FLINDERS ISLAND FOOD NETWORK

The project aims to reduce reliance on external food systems and increase local supply of fresh produce to a 50:50 ratio by 2030.

The project will be achieved by developing a deeper understanding of the Island’s food system; increasing local production; establishing a community of growers and producers who educate and promote sustainable food values; and educating visitors and residents about healthy living local food systems to align availability,seasonality, and expectations.

More information - Visit the Facebook Page